It is clear to us that regenerative farming has huge potential to improve the environmental and social impact of coffee production (not to mention all other forms of agriculture). The article below, from the good people at Roast Magazine, is one of many examples of this.
It highlights what seems to be a promising solution to (1) a waste problem in coffee production, (2) deforestation. We love this so much.
Coffee Pulp Dramatically Speeds Up Tropical Reforestation, Research Finds
Thanks for visiting! The purpose of this blog may evolve. At this point we are looking to share information about coffee, tea, supply chains, environmental and social issues related to our passions and our business, and perhaps other things that interest us.
Please give us feedback and of course let us know if you have any questions about these or any other issues. If we don't have answers we will research them!