It is clear to us that regenerative farming has huge potential to improve the environmental and social impact of coffee production (not to mention all other forms of agriculture). The article below, from the good people at Roast Magazine, is one of many examples of this.
It highlights what seems to be a promising solution to (1) a waste problem in coffee production, (2) deforestation. We love this so much.
Coffee Pulp Dramatically Speeds Up Tropical Reforestation, Research Finds